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Savor the Flavors of Tradition: Thekua and Gujiya Delights

  • A Taste of Tradition: Why Thekua and Gujiya Belong in your Next Celebration?

    The air is crisp, the lights are twinkling, and the sweet aroma of festivities is everywhere. Whether you're celebrating Diwali, Chhath Puja, Holi, or simply enjoying a get-together with loved ones, no Indian festival is truly complete without its signature sweets. Today, we're shining the spotlight on two timeless treasures that embody the heart and soul of traditional Indian sweets: Thekua and Gujiya.

    These aren't just snacks; they are edible pieces of heritage, passed down through generations. And trust us, you need them in your life!

  • Thekua: The Sweet, Crispy of Comfort, The Crunch of Heritage

    Often referred to as the "prasad" (sacred offering) during the auspicious Chhath Puja, Thekua is more than just a sweet; it’s a bite of Bihari and Eastern UP heritage.Thekua is a delectable, deep-fried biscuit or cookie made primarily from whole wheat flour (atta), jaggery (gur) or sugar, and often flavored with fennel seeds or cardamom. It's a staple of the Chhath Puja festival in Bihar and Jharkhand, but its popularity extends far beyond.

  • Gujiya: The Flaky Parcel of Festive Delight

    Gujiya (or Pirukiya): The Sweet Stuffed Delight

    The half-moon shaped pastry that lights up festivals like Holi and Diwali, Gujiya is pure indulgence. Gujiya is a classic sweet dumpling. It features a flaky, crescent-shaped outer shell made of flour, which is deep-fried and often dipped in a light sugar syrup. But the true magic is inside: a generous filling of khoya (reduced milk solids), grated coconut, nuts (almonds, cashews), and cardamom.